Food Services Manager – Evans Lake (Squamish, BC)

Evans Lake Forest Education Centre is seeking an experienced Food Services Manager to lead our kitchen operations for the upcoming season.

This is a hands-on leadership role responsible for menu planning, food preparation, staff supervision, and day-to-day kitchen operations. Our kitchen serves groups of 40–120 people, including children’s camps, retreats, weddings, and corporate events. The successful candidate will ensure high-quality meals, strong food safety practices, and a positive, well-run kitchen environment.

Key responsibilities include:

• Leading, scheduling, and mentoring a seasonal kitchen team

• Overseeing food ordering, inventory, budgeting, and cost control

• Maintaining food safety standards and operational efficiency

• Collaborating with program and operations staff to support diverse groups and events

This role is well suited to an experienced culinary professional who enjoys leadership, organization, and working in a collaborative, mission-driven environment.

Apply here:
https://evanslake.com/get-involved/job-openings/